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In a career that spans more than 15 years, Lisa has brought her well-honed visual skills
and passion for the culinary arts to many of the world's top brands and editorial titles.
Her work can be regularly seen in advertising and packaging, in cookbooks and magazines
and on television. While she was Director of Pre-press and Graphics for McGraw-Hill Companies, Lisa decided to pursue a career that would combine her visual skills with her passion for food. That decision led her through culinary school at Peter Kump's in NYC, with additional training at the Culinary Institute at Hyde Park, NY and Relais Il Falconiere in Cortona, Italy. Lisa has been profiled in numerous publications and featured on NPR's "Studio 360". Although she primarily works in New York City, demand for her expertise has taken her around the globe from Italy to Cyprus to Korea. Closer to home, she lives with her husband and son, in Manhattan and Damascus, PA. PRESS Sweet Paul Magazine, fall 2011 eat-drink-etc.com NPR's Studio 360 "Still Life Sells" Parents Magazine NYWCA "Food Talk" CULINARY AFFILIATIONS Culinary Historians of New York - Member New York Women's Culinary Alliance - Co-chair Washington Heights CSA - Core member |